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Welcome to Firehouse-Subs-Menu.com, your trusted source for everything you need to know about the Firehouse Subs menu, including prices, nutrition details, and more!
Firehouse Subs is a popular quick-service restaurant chain, best known for its hearty, flavor-packed subs crafted with premium meats and cheeses. The brand was founded in 1994 by Chris Sorensen and Robin Sorensen, both former firefighters, who brought their passion for bold flavors and community service to the dining world. The first Firehouse Subs opened in Jacksonville, Florida, and quickly became a hit with customers, thanks to its firehouse-themed atmosphere and innovative menu.
Firehouse Subs gained recognition for its signature steaming process, which enhances the taste and texture of their subs. Iconic offerings like the Hook & Ladder®—made with smoked turkey breast and Virginia honey ham—have become customer favorites. In addition to subs, the menu includes fresh salads, flavorful sides, and seasonal specialties, offering something for everyone.
Today, Firehouse Subs has grown to over 1,200 locations across the United States and internationally, serving millions of satisfied customers. Beyond its delicious food, the brand is deeply committed to community service. Since 2005, the Firehouse Subs Public Safety Foundation has donated millions of dollars in life-saving equipment to first responders, embodying the company’s dedication to public safety and giving back.
At Firehouse Subs, the mission remains simple: to deliver hearty, flavorful food with heartfelt service, while supporting the communities they serve.
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